Liquid Shio Koji - 500ml Tails Quantity: One 50g bag per

Quantity: One 50g bag per order

Read our blog post here for more information on our Pacific Coast

then cooled

Simply thaw and sear in a hot pan or on the grill until pink and opaque

Material : Shark Skin & Wood

Liquid Shio Koji - 500ml Tails Quantity: One 50g bag perFermented Briny Sweet Fruity Aroma Great with Grilled Mackerel Liquid Shio Koji is a versatile Japanese seasoning made by fermenting rice koji with salt and water. With a naturally sweet, fruity aroma and balanced salinity, it enhances umami and helps tenderize ingredients while encouraging browning during cooking. Use it for brining meats, marinating fish like mackerel, seasoning vegetables, or adding depth to sauces, dressings, and even baked goods.