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The blanco is blended with an extra añejo that used the same production methods and was then aged 3-4 years in used bourbon barrels and passed through their proprietary filtration system in which they remove most of the color but none of the original organoleptic properties
creating a harmonious balance between sweetness and complexity
Because rice whisky is so elegant and soft
This expression from 2010 spent its time maturing in American oak barrels
TAYLOR BOURBON SINGLE BARREL KENTUCKY 100PF 750ML
AMRUT PORTONOVA WHISKEY SINGLE MALT INDIA 750ML Syrah/Shiraz The blanco is blended withMatured in Ex Bourbon casks, Port Pipe and again in Ex Bourbon casks, making it a single malt to cherish. Savour Amrut Portonova's milk oaky flavour complemented by notes of cocoa, juicy fruits and berries.