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Simons Island chefs
chronicling over a decade of innovative ideas for reinventing family favorites using only fresh foods that are naturally low in carbs
and Triple Chocolate Sour Cream Bundt Cake
000 award-winning recipes from their acclaimed Best of the Best State Cookbook Series
From farmland cooking to Cincinnati Chili
Savor the Memories Format:Paperback Simons Island chefsWith decades of experience in the culinary industry, Marguerite Marceau Henderson shares her recipes from her mother's Italian kitchen in Brooklyn and noted recipes from Cucina. Savor the Memories also includes recipes from her catering days, TV show appearances, and cooking classes. The book's emphasis is on easy but elegant menus with a Mediterranean flair. Pages: 144 Dimensions: 7. 9 x 0. 4 x 9 inches