XINZUO QE 7.24” Santoku Knife with Authentic Japanese Aogami Super Steel Core Hot Selling Products This traditional Japanese blade style

This traditional Japanese blade style is often used for sashimi knives or general purpose kitchen knives

This style is closer to a normal Utility knife and is just as versatile

ensuring maximum yield and as little waste as possible

For small kitchen knives: 4x35mm

make it a chef knife — and make it one you actually want to pick up every day

XINZUO QE 7.24” Santoku Knife with Authentic Japanese Aogami Super Steel Core Hot Selling Products This traditional Japanese blade styleThe QE Series Santoku pairs true Japanese Aogami Super (Blue #2 steel) high carbon steel, sourced from Sanyo Riki in Japan, with expert Chinese forging and finishing. This blade features a three layer san mai construction, comprising a hardened Aogami No. 2 cutting core surrounded by stainless SUS410 cladding for enhanced corrosion resistance and easier maintenance. Features: Brand: Xinzuo Series: PM8M Total layers: 3 Layer San Mai Blade Length: 7. 24