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Cold smoking with Tasmanian applewood enhances the inherent nuttiness of the cheese and adds a slight fruity note which is balanced by some lactic acidity
smoky flavour you love
they are free of synthetic chemicals and pesticides
You'll enjoy these gluten-free raspberry tartlets
v2mince delivers on the flavour you know and love
Byron Plant Based Spicy Italian Sausages 375g Unit Amount:Full Carton (10 Units) Cold smoking with Tasmanian applewoodByron Plant Based's Spicy Italian Sausages pair the heat of real chilli flakes with smoked paprika and fennel for a taste explosion! Enjoy these zingers on their own or chop them into a pasta sauce and serve with al dente pasta for a real italian party in your mouth.
US$ 50.95
US$ 445.00
US$ 50.00