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a red that exemplifies both the classic energy of Gamay and the careful natural approach of Louis-Clément David-Beaupère
Macabeu has never grown up here and never will
and that north-facing limestone keeping it fresh despite the weight
and Domaine Ratte farm a share of it biodynamically
La Belle Verte is the white counterpoint in Laura and Paulo's L'étranger range
Canaille 2023 2naturkinder a red that exemplifies bothMa Lam is French Vietnamese and spent much of her adult life in Singapore, in and around the food and drink scene here, before moving to Beaujolais. She met Sbastien Morin there and the two now work along much the same lines: low intervention, long macerations, slow presses. Canaille is Gamay off the granite of southern Beaujolais, given a fortnight on skins and pressed slowly, with no sulphur added at any stage. It comes out bright and juicy with