Wasabi Soy Sauce Oroshigane small branches and buds from

small branches and buds from medium to large bonsai

the head is specially designed to cut across the grain of the wood fibres (in contrast to splitting axes which are specially designed to cut along the grain of the wood fibres)

These shears have a single bypass blade

Not suitable for use when fermenting or pickling

It has a single bevel grind and is characterised by its thick spine

Wasabi Soy Sauce Oroshigane small branches and buds fromWasabi Soy Sauce is a popular condiment in Japanese cuisine. It is a fusion of traditional Japanese ingredients, including soy sauce, wasabi and seaweed. The combination of these ingredients creates a flavour explosion that is both spicy and savoury. The creamy texture of the sauce balances the spiciness of the wasabi but also helps to coat the palate, providing a longer lasting flavour experience. Wasabi Soy Sauce can be used as a dipping sauce for